Somehow, my whole life has become food related.
“What did you do for Easter?”
We ate at the club.
“What did you do this weekend?”
Ate at that new restaurant.
“What did you do last night?”
Ate blue point oysters and fresh halibut.
“What are you doing for Mother’s Day?”
Eating at a buffet where I can continue to stuff my face with cheese, crab, shrimp and pasta salad until I explode. Oh, and after that, have a big heaping helping of prime rib, thank you.
For someone who exercises maybe five times a year, I need to tap the brakes on this.
Robert isn’t helping. This weekend he became totally obsessed with what we were going to do for dinner Saturday night. He started emailing me about it Friday afternoon. By Saturday afternoon he was in bad shape. The good news is, he KNEW he was obsessing, but somehow couldn’t stop himself.
The same thing happened in France. We had restaurant reservations almost daily for lunch and dinner. Again, I’m not complaining, but this cannot be good. What to eat. Where to eat it. How best to photograph it so you can show people on Facebook. “Look! I’m eating! Isn’t it amazing!”
How about this?
What about now?
Okay, now I’m depressed I have so many food pictures to choose from.
I can tell you for a fact, there are only two people interested in what you are eating. You and your mother.
And your mother doesn’t really care. She’s just being supportive because for once it’s not a picture of you with a drink in your hand.
(There may be a few exceptions.)
Sandy and I are currently planning a trip to London. The good news is, we don’t make a big deal out of lunch and dinner plans. We’re usually too busy trying to view every castle within a 20 mile radius and then get off our feet. We know for certain we will be eating fish and chips. Other than that, I have no gastronomical expectations. (Fill in your own joke about English food here.)
Regardless, I’m sure a few pictures of menu items will appear on my Facebook timeline. Or Twitter. Or both. After a couple of pints I will no doubt decide there are people out there waiting with breathless anticipation to see what I’m eating during my vacation. Apologies in advance.
* Picture #3 above is Robert’s invention. The Meat Tower. Sausage and bacon rest upon a bed of hash browns with grilled onion, drizzled in maple syrup. Heart attack on a plate, but oh so good.